Fennel To The Rescue!
I’ve never been a whole-hearted tea drinker but over the past years I’ve developed an appreciation of herbal/medicinal teas. The warmth and soothing aromas put me in a good mood, and depending on the tea, quiets the mind, energizes and heals the body. Most of us know Fennel (Foeniculum vulgare) as a spice used in certain meat dishes, soups and salads but Fennel seeds have a wide range of health benefits. I use Fennel seeds as a digestive aid, relieving gas, bloat and indigestion. In the pictures below I show how I make Fennel tea. Supplies: Fennel seeds (I used Whole Foods 365 organic seeds), tea filters and nut grinder. Seeds in the nut grinder, waiting to be ground up. I'm putting ground up Fennel seeds in tea filter. Finished product. I steep the tea bag in hot water for about 10-15 min. Ready to drink. FYI, Fennel is easy to grow, I've had the pleasure of growing beautiful Fennel plants but the Black Swallowtail Butterfly caterpillars g...